2016 Jean-Paul Tollot & Anne Gros • Minervois La Ciaude


A blend of 40% Carignan, 40% Syrah and 20% Grenache off a south-exposed, limestone parcel, 80% of the 2016 Minervois La Ciaude aged in oak. It's toasty and cedary as a result, with hints of garrigue and mixed berries poking through the vanillin overcoat. Medium to full-bodied, with a supple, creamy texture on the mid-palate,

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