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2013 Mas Doix-Priorat Salanques
93pts RP-The 2013 Salanques is a blend of old-vine Garnacha (65%) and Cariñena (25%) and young-ish Syrah (10%) fermented in stainless steel with neutral yeasts and matured in 50/50 new and second use French oak barrels. This has the complexity,...
$35.00
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Terroir Al Limit " Torroja" 2014
92+ WA - It fermented with full clusters for ten days and matured in oak foudres for 16 months. However, there is no oak whatsoever in the nose here (a constant across all wines, really) as this is floral and fresh, very fruit-driven, open and expressive...
$39.99
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Casa Castillo Jumilla "Pie Franco" 2010
95pts WA-The 2010 Pie Franco was aged for 18 months and bottled in February 2012. It might be going through a difficult phase, a little reductive, but shows denser, meatier, spicy, and at this moment needs a lot of air. It slowly develops and can be the...
$69.00
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Clos Mogador 2013
Clos Mogador 2013
98Pts WA-“2013 has been confirmed as one of the best vintages ever in the modern history of Priorat. I have now had the chance to taste (most of) the remaining top wines from that vintage, and I can tell you that many wineries have produced their...
$74.99
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Clos Mogador 2008
93 WA-The 2008 Clos Mogador has a very fine bouquet of blackberry, blueberry and violet with great delineation and poise. The palate is medium-bodied with slightly grainy, coarse tannins that neatly juxtapose the core of sweet dark fruit. With impressive...
$75.00
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