SPAIN

2013 Mas Doix-Priorat Salanques
93pts RP-The 2013 Salanques is a blend of old-vine Garnacha (65%) and Cariñena (25%) and young-ish Syrah (10%) fermented in stainless steel with neutral yeasts and matured in 50/50 new and second use French oak barrels. This has the complexity,...
$35.00
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Terroir Al Limit " Torroja" 2014
92+ WA - It fermented with full clusters for ten days and matured in oak foudres for 16 months. However, there is no oak whatsoever in the nose here (a constant across all wines, really) as this is floral and fresh, very fruit-driven, open and expressive...
$39.99
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Casa Castillo Jumilla "Pie Franco" 2010
95pts WA-The 2010 Pie Franco was aged for 18 months and bottled in February 2012. It might be going through a difficult phase, a little reductive, but shows denser, meatier, spicy, and at this moment needs a lot of air. It slowly develops and can be the...
$69.00
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